Join the World Health Organization (WHO) and Saraya Solutions to participate in the annual World Food Safety Day, June 7th, 2025.
We are all food consumers, and we all want our food to be safe. Why? Foodborne diseases range from mild to very serious and can even lead to death. From a social perspective, they contribute to absenteeism from school and work and reduce productivity. If we come together collectively to incorporate good food safety practices in our day-to-day lives, we can prevent foodborne illness and promote productivity. Each person has a role to play – whether you grow, process, transport, store, sell, buy, prepare or serve food – food safety is in your hands.
The Science of Safe Food: Why World Food Safety Day 2025 Matters More Than Ever, and How Saraya Solutions Leads the Way with Proven Log Reduction
This year's theme, "Food Safety: Science in Action," underscores the critical role of scientific knowledge and innovation in ensuring the safety of our food supply. From farm to fork, every step of the food chain relies on robust scientific principles to prevent illness, and ultimately, save lives.
The statistics are stark: an estimated 600 million people fall ill from contaminated food each year, leading to a tragic 420,000 deaths. Children under five bear a disproportionate burden, accounting for 40% of foodborne illnesses. These aren't just numbers; they represent human suffering, significant healthcare strain, and substantial economic losses.
The "science in action" theme for World Food Safety Day 2025 is a powerful reminder that food safety isn't a matter of chance or guesswork. It's built on a foundation of rigorous research, technological advancements, and the consistent application of best practices. This is where companies like Saraya Solutions become indispensable partners, providing evidence-based solutions with demonstrable efficacy.
Saraya Solutions: Pioneering Science-Backed Food Safety with Demonstrable Log Reduction
For decades, Saraya has been at the forefront of hygiene and sanitation, developing innovative solutions that directly align with the principles of "Food Safety: Science in Action." Their commitment to scientific excellence is evident in their range of products and systems designed to combat foodborne pathogens and ensure the highest standards of hygiene across various industries, including food service and processing.
A key indicator of a hygiene product's effectiveness is its log reduction – a measure of how many times a product reduces the number of microorganisms on a surface or on hands. Each "log" represents a 10-fold (or 90%) reduction. For example, a 3-log reduction means the product eliminates 99.9% of germs, while a 6-log reduction signifies a 99.9999% reduction. The higher the log reduction, the fewer microbes remain, and the safer the environment. For more info - A guide to log reduction
Beyond Compliance: Building a Culture of Food Safety
World Food Safety Day 2025 is not just about meeting regulations; it's about fostering a culture of food safety that permeates every aspect of a food business.
By integrating science into daily operations, focusing on products with proven log reduction, and leveraging the expertise of companies like Saraya Solutions, businesses can not only comply with regulations but also proactively safeguard public health, protect their brand reputation, and contribute to a more secure global food supply.
As we approach World Food Safety Day 2025, let's embrace the "Science in Action" theme by committing to continuous improvement in food safety. This years World Health Organization's calls to action include:
Strengthen training and education of employees on the latest food safety practices and emerging risks.
Support data collection efforts to help improve food safety practices and risk management measures.
Implement evidence-based food safety measures to identify potential risks and ensure safe food handling, processing and storage.
